Summer Croissant
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- 4 x 80 g croissants
- 200 g cured ham
- 160 g melon
- 16 basil leaves
- 1 steel mould (12 cm in width × 6 cm in height × 4 cm in depth)
Preparation steps
- Defrost the croissants for 30 minutes at room temperature.
- Arrange the croissants in the moulds.
- Place a baking tray on the moulds to flatten the dome of the croissants.
- Preheat the oven to 180°C.
- Bake the croissants at 160°C for 28 to 30 minutes with the damper open.
- Leave to cool for around 20 minutes.
- Cut the melon into thin slices of around 1 to 2 mm thick, 4 cm long and 1 cm wide.
- Make two parallel cuts in the rounded part of the croissant.
- The incision should reach 85 to 90% of the depth.
- Fill the first section with 50 g of Parma ham.
- Fill the second section with 40 g of melon.
- Add 4 basil leaves to decorate.
- Enjoy.